サンショウ

May 5, 2015

 

身近にあると、重宝する草木のひとつです。

ピリピリとした刺激と清涼感のある山椒は、見た目にも食卓を生き生きとさせてくれます。

今頃の柔らかい新芽ならたっぷり、ちらし寿司にも、卵豆腐にも…

 

昨晩は油揚げとショウガの入った人参ご飯にたっぷり載せていただきました。

 

 

 

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