タマネギ

May 31, 2015

 

新玉葱のおいしい季節です。

ちょっと前までは生野菜を食べると体が冷えて寒いくらいでしたが、今日は蝉も鳴いてなんだか

夏のようです。

 

新玉葱の山盛りスライスに鮭の南蛮漬けを載せてシャキシャキ、モリモリいただきます。

 

さすがに夕方は風がひんやりとして、まだ５月だったと思い出させてくれました。

 

 

 

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